Frontier Farms:  Good Wednesday morning!!

no rain for Saturday!!!!

https://frontierfarms.locallygrown.net/market?page=2

Old99Farm Market:  Old99 farm week of May 21 2023

Yes we’re here with lots of fresh picked vegetables for you. From winter leeks to new crop carrots and collards, lots of asia greens and lettuces. A dozen different herbs, asparagus and rhubarb too.

Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

June 13 week is start of summer CSA Harvest Basket. Please sign up here in Locallygrown and tell your neighbours.

Healthy eating
Ian and Cami

Connie's Cornucopia:  Great News

We have finally found what we have been looking for: a local baker that uses Glyphosate-free flour in baked goods. He also uses a natural Sourdough yeast in his Sourdough Bread and Go Bananas Breads.
Ekim Breads has over 35 items listing now. Since we just listed today, any orders placed starting today will be filled next week’s delivery and pick up cycle.

Thanks for supporting Local!

Click below to start shopping
https://conniescornucopia.locallygrown.net

Champaign, OH:  Truckin'

Sometimes the light’s all shinin’ on me
Other times I can barely see
Lately it occurs to me
What a long, strange trip it’s been…
(Grateful Dead)

It’s Tuesday morning! Are you truckin’ those orders in? Let’s get moving because there is still time!!

And, may I add, I am loving all of the faces rolling in attached the orders, of customers from so long ago. It’s nice to have you back!

So, this week, I leave on Thursday, to join up with some of my longest running friendships, since childhood, as we embark to the musical festival that we all love!! It’s been a few years, what with the pandemic, and all, but this year, we are back, excited, and it’s going to be epic!! Friendships that span a lifetime…these people knew me as I was making my way onto the school bus for the first time. We’ve run in packs, we’ve parted ways, and we’ve run in packs, again.

Also, for me, it’s pretty monumental because back in March, after my surgery, I didn’t think that my face would even be wanting to still to to the festival. But, miracle of miracles, and here I go. Also, fingers crossed, that when I get back, and see my surgeon, I can get back to my baking, and all that I love doing!!

Until then…thank you for being so patient, so kind with your words, and so loyal to this weekly little market!!

Now…get your orders in!

XOXO,
Cosmic Pam

Truckin’, I’m a goin’ home
Whoa whoa baby, back where I belong…

Champaign, OH:  Monday, Monday

Hello, happy evening, happy week, and happy ordering!

Are you stocking up for the holiday weekend? Remember that this week’s pick up happens right before the long weekend!

It looks like the weather is going to be beautiful, and you will want to be well stocked on the local loveliness!

Don’t miss out! You have until 8am, tomorrow morning!

XOXO,
Cosmic Pam

Statesboro Market2Go:  Order Before 10pm Tuesday!

We’ve got robust red tomatoes that are ripe and ready to be used in a recipe!

We suggest trying them:

• As Bruschetta atop a bakery baguette and seasoned with farm fresh garlic & basil
• In some Spicy Salsa with jalapeños and bell peppers
• In chili, which can be enjoyed extra meaty or fully vegan!
• Or in an ultra-customizable Çoban salatasi (aka Sheppard’s Salad) with mint, cucumbers, peppers, onions, or whatever twist you may care to add!

Click to order at Market2Go!

Connie's Cornucopia:  A2 Milk & Goat Cheese

An old-fashioned approach to dairy farming, producing delicious creamline milks and artisanal cheeses.

“We are focused on flavor as well as nutrition,” says owner Keith Kelly. "Creamline milk is a very natural form of milk. It is pasteurized, but not homogenized. We feel this leads to the best flavor and most nutritional value, and for this reason our milk has a rich creamline top that we’re proud of. But you’ll need to give it a shake before drinking.”

Run by a group of skilled cheese makers and dairy farmers, the creamery specializes in an innovative approach to dairy production that makes their products easily digestible and also gives them a higher nutritional value.

But it all begins with the cows themselves. If you drive by Rock House Creamery, you’ll likely catch a glimpse of their Jersey-Holstein herd grazing in the pasture. The cows are milked for only 30 minutes per day thanks to modern production conveniences, and spend the rest of their time eating, resting, socializing and drinking plenty of fresh water. The milk they produce goes from the cow to the bottle in 48 hours or less.

Click below to start shopping
https://conniescornucopia.locallygrown.net

Fayetteville Farmers' Market:  ONLINE ORDERS STILL OPEN UNTIL 6 AM WED

If you ordered, we thank you! Remember we offer easy drive by pickup for some of your favorite fresh locally grown and locally made products.

Spring produce and other good things are still available online.

Click here to order:
https://fayettevillearkansas.locallygrown.net/market.

This message is just a reminder in case you want to order before orders close at 6 am on Wednesday morning. Pickup at the library 4:30-5:30 Thursday. If you know you can’t pick up then, email us at this address as soon as you order and we will work with you on a plan.

Questions? Reply to this email and we will get back to you.

Remember that if you want to order but already know you can’t pick up, there is also a delivery option for Fayetteville addresses. Request it by following the directions on your emailed order confirmation and do that by no later than 9am Thursday. Be sure to send your request to Seeds That Feed (see instructions) since they set up the deliveries.

Thank you.

Siloam Springs, AR:  The Online Market is Open!

We are so excited to see you in person this Saturday at the promenade! Come by Saturday between 8am-12pm to see what all of our vendors have been preparing for you. We will also have a cooking demo at 10 am featuring fresh ingredients from our farmers! Online market is still available as well. You can order from now until Thursday at 5pm, with pick up happening at the concession stand next to the promenade on Saturday morning. We look forward to seeing you.

Lathemtown Farm Fresh Market:  This Week at the Market

Things are beginning to really take off now in the garden! I’ve got lots of little green tomatoes and the plants are getting crazy – I’m having to prune them back already! We’re getting a small amount of beans in, but not enough for orders yet. Hoping to add those next week, as well as zucchini! A few orders of carrots are available this week. They are also added to our Chopped Salad Bag.
Greens are plentiful now! If you ever need a midweek order of those – just send me a message and I’ll pick for you.

Have a great week!

Farmher Chef Amy