The Weblog

This weblog contains LocallyGrown.net news and the weblog entries from all the markets currently using the system.

To visit the authoring market’s website, click on the market name located in the entry’s title.



 
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Frontier Farms:  ARGHHH I forgot again


sorry everyone.. see you saturday

https://frontierfarms.locallygrown.net/market

CLG:  New grower and more pawpaws: okra, sweet sourdough and more!


Big beef tomatoes, okra, lemon blueberry sweet sour dough bread!—please welcome our newest grower Wooster Garden.

Today is the last day to put in your orders for the week. The market closes at 9pm
*https://conway.locallygrown.net/market

And don’t forget that Ratchford has all his buffalo cuts back in stock, so be sure to check them out under the meat section.

Love Conway Locally Grown? Tell a friend!

Take a second to forward this email to a friend who doesn’t know about this great year-round online farmers market, which lets you conveniently place orders from the comfort of your house, and provides a hassle free, one-stop pick-up, for local veggies, meats, eggs, baked goods, jams, jellies and more!

CLG:  Opening BELL: pawpaws!


Good afternoon!

The market is now OPEN for orders. Click here to start shopping: *https://conway.locallygrown.net/market

What do you get when you mix a mango, banana, and a hint of tangy passion fruit? A PAWPAW! These delicious fruits are only available THREE WEEKS of the year, so be sure to get ‘em while the gettin’s good :)

Ratchford also has all his cuts of buffalo available again, so be sure and try you some bison!

Most items are listed by 6 pm Sunday, but check back again before the market closes Tuesday night to see if any other items are ready to be harvested for you! Eat fresh!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

CLG:  CLG Pickup TODAY 3-6pm


Good morning

This is a pickup reminder for those of you who ordered this week.

You can pick up your order starting at 3:00 p.m. until 6:00 p.m. at St. Peter’s Episcopal Church at 925 Mitchell Street in Conway.

Please remember that although the doors are open before 3pm, we are still getting everything ready for the market. If you arrive before 3pm, you are welcome to come in and sit while you wait. In order to avoid mistakes, we will not check anyone out before 3pm. Thank you for understanding.

If something comes up that you cannot personally pick up your order today, please contact someone to pick it up for you.

Don’t forget your reusable market bags. Reduce, reuse, recycle! See you this afternoon!

How to contact us:

You CAN reply to this email or…

Phone or text: Sandra – 206-890-7460

Email: Sandra – conwaylocallygrown@gmail.com

Champaign, OH:  Happy Thursday!


And, just like that, market vacation is about over, and we are reopening with all of your favorite vendors and products!

Go ahead…let the ordering begin!

XOXO,
Cosmic Pam

Brassell’s Sprouts Market:  08/09- 08/12


Good morning! The market is open for shopping! It will close Saturday evening. Please remember micro green bought this week will be ready for pick up 08/22.
Happy shopping! Thank you for supporting your LOCAL growers!

Northeast Georgia Locally Grown:  Market is open for orders!


Locavores, Northeast Georgia Locally Grown is open for orders!

Go to the market >>
Produce
Baked Goods with Organic Ingredients
Pastured Meats
Cultured/Fermented Foods
Pastured Eggs
See All Products

Market is open Fridays at 9 p.m. through 9 p.m. Mondays!

Thank you for choosing Northeast Georgia Locally Grown as a way to support your local producers. This online farmers market allows you to buy directly from multiple farms committed to chemical-free and local produce all year long! CHEMICAL-FREE means produce and pastures grown without synthetic fertilizers, herbicides, fungicides, or insecticides. LOCAL means within 80 miles from the market pickup locations (usually much much closer). Do you know someone who grows chemical-free food in the area? Get them in touch with us. Know someone who wants fresh food? Spread the word. Put the two together, and that’s growing organically!

PICKUP TIME is Wednesday from 5-6:30 p.m.

If you do not get an email ORDER CONFIRMATION after you finish the checkout process, then your order is NOT complete. Head back to the market page, and your order might still be there waiting for you to check out! If you have any trouble or questions at all, we are here to help; simply reply to this email.

Once you place an order, be on the lookout for the order reminder email on Wednesday with further pickup and payment notes. Thanks for your support!

Old99Farm Market:  Old99 Farm week of Aug 6 2023


I’m having some glitches with my image software so won’t be able to include pics this week.
Suffice to say, the tomatoes look great. I harvested a 1007 gm yellow beefsteak variety today, the Kellogg’s Breakfast.

We’re having very little disease or pest pressure so far this summer. The wise ones say that’s what happens when your plants are healthy! Just dealing with mildew on the cucumber leaves. Also learned that having more snake habitat helps reduce slug pressure, because that’s what snakes eat!

Did anyone read the essay on easy food storage baby steps? I hope it helped nudge you along that direction. Will bring great peace of mind imo.

Our offering: celery, brocoli, frilly kale, Nero kale, Rainbow chard, Tiara and Savoy cabbages, Tokyo Bekana chinese cabbage, beets, bell peppers, sweet bulb onions, scallions, fennel, green garlic, baby lettuce mix, baby buttercrunch lettuce, radishes, rhubarb, carrots, collards, cabbage collards, leeks, basil and herbs. Surf to the online store here to place your order. Store pick up Thurs 4 to 6 or by arrangement.

We’re getting lots of cukes and picking them early so they’re just right for pickling.
If you want lots, say several pounds or a 6L basket, send me a message.

Yours in health,
Ian, Cami and Adam

Statesboro Market2Go:  Scuppernongs!


Order before 10 on Tuesday night!

This week we’re highlighting some native Georgia grapes called Scuppernongs and Muscadines!

There are tons of great ways to gobble up these gorgeous grapes, so we suggest giving these a go:

Check out our many new products and click to order at Market2Go!

Siloam Springs, AR:  The Online Market is Open!


Join us for Kids Day at the Market!
The 2nd Saturday each month.
8am-12pm
The Power of Produce (POP) Club provides a fun opportunity for children to engage in the local food system through conversations directly with farmers, educational games and demonstrations, and exposure to new fruits and vegetables. In addition to participating in educational activities, POP Club kids receive POP Club tokens to spend at the market, allowing them to make their own shopping decisions at the market. This program is set-up for ages 3-12.
To participate in this year’s POP Club all you need to do is login to your Locally Grown account, add a “Pop Club Kids Day RSVP” for each participating child to your cart, and check out! This will help us know how many kiddos plan to stop by during Kids Day. Don’t forget, you’ll have to “RSVP” each month.
SiloamSprings.LocallyGrown.net
*Creating an account is easy, if you haven’t already done so! No credit card required to create an account OR to RSVP.
2 Bite Club, POP tokens pick up, and all other information will be located at the concession stand in Memorial Park.
The Outdoor Market will be open Saturdays from 8am – 12pm.
2023 Kids Days:
August 12
September 9
October 14
Thanks to our Kids Day Sponsor, Simmons Foods!

This week is National Farmers Market Week! Throughout the week check out our social media highlighting our vendors through vendor spotlights. Make sure to come by the concession stand to enter for a chance to win a “harvest basket” filled with awesome goodies from our vendors. We will also have a special presentation by Leah Moore, owner of Dandelion Days, talking about foraging indigenous plants!

You are not going to want to miss this market!!